Oven Baked Bacon Pasta
One plate simple dish
Better if you have
- Parsley flakes for garnish
- Basil leaves
Ingredient
| Bowtie pasta | 2 cups |
| Pasta Sauce (store bought) | 1 cup |
| Onion | 2 Tbs (diced) |
| Pepper | 2Tbs (diced) |
| Zucchini | 2Tbs (diced) |
| Bacon | 3 strips (diced) |
| Mozzarella Cheese | 1/2 cup shredded |
This is a dish I make almost everyweek.
It is definately one of the easiest and fastest Italian food that I can cook. (I haven’t tried that many yet)
I can always substitude the ingredients with whatever I have in my fridge. There is no strict rule on making this dish, just try to keep the bacon in there. As long as you have bacon, there is no mess up. ^.^
Direction:
1a. Boil the pasta, drain and place in a oven-safe dish.
1b. Preheat oven on 400F.
2. Dice all vegetables and bacon into small pieces.
3. Evenly spread pasta sauce on #1a.
4. Sprinkle #2.
5. Evenly spread mazzarella cheese.
6. Bake for about 15min. (check occationally)
*option: add basil leaves and parsley
Top with sauce, vegetables, and bacon.
Sprinkle cheese and chopped basil before putting in the oven.
I had a glass of wine and homemade garlic toast as my side.
Bon Appetite!
Comments
Just kidding this pg rox .
this is like SHYT .
Love the site! Will return many-a-time in the future!
Thanks Colin! Please visit again!
Many a recipe have been ruined by forgetting the cardinal rule “As long as you have bacon … there is no mess up!” The jalapeños and basil look mouthwatering. Nice site … it will be great to see this come along.
Thanks Hollis! I checked your website, you are a designer too! Great to meet you here.
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