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Super Easy Apple Dumplings

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Super Easy Apple Dumplings

When it comes to apple desserts, it takes a lot to impress me.  I’m just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling.  She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!?  Seriously, these little babies are my all-time favorite apple dessert now.  They are warm, gooey, and the crunchy part with the sugar on top… good graccious!  And easy – it really probably couldn’t get any easier.  You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.  I know it sounds weird with the Sprite and all, but just trust me.  These things will make your tongue slap your brains out, as my sweet BigMama used to say.

  • 1 apple
  • 1 8-count tube of crescent rolls (8 oz)
  • 1 stick of butter, melted
  • 3/4 cups sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons flour
  • 6 oz Sprite


  1. Core and peel apple into eight slices.  (I used one of these handy little apple slicers and got the job done in one whack.)
  2. Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
  3. .................
  4. .......................
  5. .............................
See Full Recipes >> https://southernbite.com/
Baca Juga

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