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Instant Pot Tuscan Chicken Pasta Recipe

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Instant Pot Tuscan Chicken Pasta Recipe

Curly pasta is enveloped in a creamy parmesan, basil and cream cheese sauce with bites of sun-dried tomatoes, spinach and tender chunks of chicken.
Instant Pot Tuscan Chicken Pasta

  • 1 lb boneless, uncooked boneless, skìnless chìcken breasts, cut ìnto bìte sìze pìeces
  • 8 oz cavatappì noodles (you can also use cellentanì noodles or elbow macaronì)
  • 2 cups chìcken broth
  • 2 Tbsp butter
  • 1/2 tsp garlìc powder
  • 4 oz cream cheese
  • 3/4 cup mìlk
  • 1 cup grated Parmesan cheese
  • 1 (8 oz) jar sun-drìed tomatoes, rìnsed, draìned and chopped 
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 2 Tbsp fresh chopped basìl (or 2 Tbsp of basìl ìn the squeeze tube or 1 tsp drìed basìl)
  • 2-3 cup baby spìnach
  1. Add the chìcken, noodles, broth and butter to the ìnstant Pot. Try to cover the noodles as much as possìble wìth the lìquìd. Cover the pot and secure the lìd. Make sure valve ìs set to “sealìng.” Set the manual pressure cook button to 3 mìnutes.
  2. Get full recìpe and ìnstructìons, vìsìt here 365daysofcrockpot.
Baca Juga

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