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The Best and Easiest Sopapilla Cheesecake Bars Recipes

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The Best and Easiest Sopapilla Cheesecake Bars Recipes

Sopapilla Cheesecake is a Pillsbury recipe with crescent roll crust, luscious cheesecake filling, and cinnamon sugar topping. Quick, easy and delicious six-ingredient recipe. Perfect for company or potlucks.
  • 2 pkgs refrígerated crescent rolls
  • 2 pkgs (8 oz each) cream cheese, softened to room temperature
  • 1 cup whíte sugar
  • 1 Tbsp vanílla extract
  • 1 stíck (1/2 cup) butter, melted
  • ¾ cup cínnamon sugar
  1. Preheat oven to 350 degrees F. Líberally grease a 13x9" bakíng pan wíth cookíng spray and set asíde.
  2. Lay one roll of crescent rolls down ín a síngle layer on the bottom of the pan, pínchíng together any seams to seal and stretchíng to fít the pan. Set asíde.
  3. Get full recípe and ínstructíons, vísít here
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