EASY STUFFED MEATLOAF – KETO / LOW CARB RECIPE

It’s one of my favorite comfort foods and reminds me of my childhood. Who doesn’t love meatloaf? My mom’s was famous (well it was to me), and so I wanted to create it in a low carb meatloaf for my family to enjoy. A keto cheese stuffed meatloaf sounds good, huh? Now we just have to make it without breadcrumbs or oats!
EASY #STUFFED #MEATLOAF – #KETO / #LOWCARB #RECIPE
INGREDIENTS

  • 2 lbs ground beef
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/2 large onion, chopped and sauteed
  • 8 oz sliced provolone cheese
  • salt and pepper to taste
  • chopped parsley (we use these herb shears)

INSTRUCTIONS

  1. Chop and sautee onion with a little oil. Set aside to cool.
  2. In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
  3. Add the onions and mix again
  4. With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
  5. Line the cavity with half the cheese slices (4-6)
  6. Top with the remaining meat mixture to cover the cavity / cheese
  7. Get Full Instruction HERE

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