Easy Melt-In-Your-Mouth Baked Chicken Recipe

If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients?
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By TBSP Kitchens
Ingredients

  • 4 boneless skinless chicken breasts
  • 1 container (5 ounce) plain Greek Yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Steps
For Instruction tablespoon.com

Expert Tips

  1. Because chicken breasts are white meat, they lack the fat needed to keep the meat moist. Adding yogurt helps add in moisture and flavor keeping the meat tender.
  2. It’s important to cook chicken thoroughly to an internal temperature of at least 165° Fahrenheit. Using a meat thermometer will help ensure your chicken is cooked all the way through without over or under cooking.
  3. Brining or marinating chicken beforehand is another easy way to keep chicken moist and flavorful.
  4. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder.
  5. Serve these chicken breasts alongside a fresh salad or mashed potatoes for a complete meal.

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